Onion, potato, and mixed seasonal vegetables fried in oil

Fried triangular empanada filled with a mixture of spiced vegetables

Beef somusa is a fried empanada, similar to samosa, filled with beef seasoned with spices.

Fried patty from Bengali cuisine, filled with a mixture of vegetables seasoned with spices

Sautéed or raw vegetables, wrapped in a thin layer of flour dough

It is made with chicken seasoned with Bangladeshi spices wrapped in a tortilla.

Delgada oblea crujiente de harina de lentejas y especias, ideal como aperitivo o acompañamiento

The mixed salad is a combination of fresh vegetables such as lettuce, tomato, onion etc.

La ensalada de pollo es una combinación de verduras frescas como lechuga, tomate, pepino, cebolla, zanahoria y pollo

Es un plato combinado con verduras frescas de temporada, como lechuga y diversas verduras picadas, aliñado con mayonesa tipo cóctel

Cucumbers, onion, tomato, chilli, coriander, fresh basil and olive oil

Chicken curry is a chicken dish cooked in a thick, spicy curry-based sauce.

Achari chicken is a dish from Indian cuisine that stands out for its spicy and sweet and sour flavor.

Boneless chicken marinated in soy sauce, chili sauce and black pepper, then cooked with spices

Chicken pieces in a creamy and spicy sauce, with a touch of spiciness and a unique flavor. A perfect combination of flavors that will win you over.

Chicken pieces marinated in spices and yogurt, grilled to perfection for a mild, smoky flavor, then cooked in a medium sauce

Tender chicken marinated in a smooth blend of cream, yogurt and fine spices, then slow-cooked to perfection. A creamy and delicate dish, packed with flavor.

Chicken marinated in a creamy and aromatic butter, with a mixture of yogurt, ginger and garlic, which is slowly cooked until reaching a juicy and flavorful texture.

Beef cooked in a rich curry sauce, with a delicate balance of spices that enhance its flavor

Beef Achari is an Indian/Bengali dish cooked with citrus pickles and is noted for its sweet and sour taste

This dish is a delicious combination of fresh red and green peppers, chopped onions, and a spicy, flavorful sauce. With a medium base, it is perfect for those looking for a tasty but not too filling meal. Enjoy this dish full of fresh ingredients and a touch of spice that will leave you satisfied and wanting more.

Meat cooked over low heat with intense spices, onion and tomato, until it reaches an almost black color and a unique flavor

Tierna carne de ternera o pollo cocinada a fuego lento en una cremosa y especiada con espinacas frescas, realzada con hierbas y especias tradicionales. Una fusión perfecta de sabor y tradición

Tender lamb cooked slowly in a rich curry sauce, infused with a blend of spices that give it a traditional and nuanced flavour.

Lamb achari is an Indian/Bengali dish cooked with citrus pickles and is noted for its sweet and sour taste.

Tender pieces of lamb cooked in a creamy sauce with delicate spices, with a perfect balance between sweet and salty notes. A soft, flavourful and very comforting dish.

Tender pieces of duck bathed in a spicy curry sauce, with an intense and exotic flavour that awakens the senses

Delicious Rui fish cooked in a rich and aromatic curry sauce, with traditional Bangladeshi spices

Dorada cooked in a rich and aromatic curry sauce, with a perfect blend of spices that enhance the delicate flavour of the fish

Rup Chada fish cooked in a mild curry sauce, with a blend of aromatic spices that enhance its delicate flavour

Juicy prawns cooked in a creamy, spicy curry sauce, with an exotic touch and full of flavour

Prawns cooked in a smooth creamy sauce of spices, onion and tomato, with a delicate touch of flavour.

ILISH (Hilsha) is the national fish of Bangladesh cooked in a rich, spicy curry sauce with a hint of fresh herbs. A traditional and flavourful dish, perfect for lovers of Bengali cuisine.

Boal fish cooked in a rich, spicy curry sauce, with a deep flavour and a smooth texture

Chicken marinated in spices and yogurt, cooked to perfection in a tandoor oven, with a smoky and juicy flavor.

Chicken marinated in spices and yogurt, cooked to perfection in a tandoor oven, with a smoky and juicy flavor.

Tender chicken marinated in aromatic spices and roasted in a tandoor oven, offering a smoky and juicy flavor

Ground chicken meat, marinated with spices and baked in a tandoor oven, achieving a crispy exterior and a tender and juicy interior.

Seekh Kebab is minced beef, seasoned with aromatic spices and cooked until juicy.

Seekh Kebab de carne de ternera picada, sazonada con especias aromáticas y cocinada hasta quedar jugosa

Tiernos trozos de pollo marinados en una suave mezcla de especias y crema, asados a la perfección para lograr un plato jugoso, cremoso y lleno de sabor. Ideal para acompañar con arroz o pan naan

Mug lentils cooked with delicate spices, creating a soft and nutritious stew. A light and tasty dish, perfect to accompany with rice or bread.

A tasty stew of chana lentils cooked with traditional spices, creating a dish full of flavour and protein. Ideal to accompany with rice or bread.

A tasty mix of fresh vegetables cooked in a rich masala sauce, creating a dish full of flavour and colour

Patatas cocinadas con espinacas y especias aromáticas, creando un plato sabroso, nutritivo y lleno de color. Ideal para acompañar con arroz o pan naan

Guiso de patatas y coliflor cocinadas con especias tradicionales, creando un plato lleno de sabor, aroma y color. Perfecto para acompañar con arroz o pan naan

Paneer cheese in a rich fresh spinach sauce, seasoned with aromatic spices. A creamy and flavourful dish, ideal to eat with naan.

Paneer cheese in a rich, spicy tomato and onion sauce, offering an intense and creamy flavour. Ideal to accompany with naan bread.

Boiled basmati rice

Aromatic rice cooked with a blend of mild spices, such as cardamom and cumin, which give it a delicious and fragrant flavour. A perfect accompaniment to any dish.

Rice stir-fried with fresh vegetables and spices, creating a combination of irresistible flavours and a perfect texture. Ideal as a side dish or main dish, full of flavour and freshness.

Basmati rice traditionally made with chicken meat and Indian/Bangladeshi seasonings

Basmati rice traditionally made with beef and Indian/Bangladeshi seasonings

Traditional basmati rice made with lamb, with Bangladeshi seasonings

Roti is a traditional Bangladeshi dish, usually eaten with cooked vegetables or curry.

Crispy and soft bread, prepared with a secret blend of spices and herbs, which give it a unique and delicious flavor.

Naan is a flatbread made from wheat flour, salt and yeast.

Garlic naan is a type of bread, which is made with flour, salt and garlic, then baked in a tandoor oven.

Soft and fluffy bread filled with melted cheese, baked in the tandoor to perfection for a delicious taste

Sesame naan is a type of bread, which is made with flour, salt and seasoned with sesame then baked in a tandoor oven.

Crispy and golden, the perfect touch to accompany your meal.

Crispy on the outside, juicy on the inside, accompanied by a delicious dipping sauce

Juicy pieces of breaded and fried chicken, crispy on the outside and tender on the inside, accompanied by a delicious sauce

Tiernas alitas de pollo, marinadas en una mezcla especial de especias y hierbas, cocinadas hasta quedar crujientes por fuera y jugosas por dentro. Perfectas para disfrutar solas o con tu salsa favorita

Delicious Bengali dessert, soft and fluffy, made with a base of milk/fresh cheese and sugar, infused with traditional aromas

Smooth and creamy traditional Bangladeshi yogurt

A Bengali/Indian sweet made from rice and milk, slowly cooked with cardamom, sugar and nuts, creating a creamy and delicate dessert, perfect to end any meal.